April 2018 | Eagle Flexible Packaging

Archive for: April, 2018

General

Serving Up Cold and Frozen Food in Flexible Packaging

April 30, 2018

Bagged veggies are nothing new in the grocery freezer case, but consumers may have noticed some evolutionary, if not revolutionary changes in how these—and numerous other chilled products—are packaged. Improvements and advancements in flexible packaging support the growing number of products available in the refrigerated and frozen aisles, and how shoppers...

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General

Flexible Spice Packaging Has Customers Saying

April 23, 2018

Home cooks have long filled pantries with various spice staples (and the occasional exotic seasoning) to give their meals the taste and zip that satisfied their families’ bellies. In many homes (and restaurants, for that matter), the flavors of yesteryear were simpler and milder. But today’s cooks—from the home kitchen...

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General / Innovation / Sustainable Packaging

Toward More Sustainable Cosmetics Packaging

April 16, 2018

The massive cosmetics and personal care industry generates billions of dollars a year in revenue, but also generates a stunning amount of waste. These products include beauty items, like cleansers, lotions, creams, and anything you can imagine to care for the skin. But it’s a much broader industry than makeup...

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General / Preformed Pouches

Flexible Packaging Meets Numerous Medical Device Needs

April 9, 2018

From generalized care, to lab research, to pharmaceuticals, to the most urgent emergency moments, packaged medical equipment is critical to the day-to-day functioning of a variety of medical practices and support services. Flexible medical device packaging is a natural and beneficial fit for the industry. Delivery The applications for medical packaging cover...

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General / Preformed Pouches / Resealable Packaging

Flexible Packaging Puts Freshness in Consumers’ Coffee Cups

April 2, 2018

Sleepy Americans have awakened each morning with the help of their favorite cup of Joe for decades, and the interest in coffee—traditional and gourmet—shows no signs of decline. In fact, connoisseurs of the popular bean are becoming more sophisticated and particular as higher quality products—closer to their roasting time—are making...

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